Quality Requirements for Barley

Sarmanov Sherzod Shermakhmatovich; Choriev Uktam Khotamovich

doi:10.61796/ejcblt.v1i1.78

Authors

Sarmanov Sherzod Shermakhmatovich PhD, Southern Agricultural Scientific Research Institute
Choriev Uktam Khotamovich Master of the Department of Agrochemistry and Ecology, KSU

Vol. 1 No. 1 (2024): European Journal of Contemporary Business Law & Technology: Cyber Law, Blockchain, and Legal Innovations

Articles

May 4, 2023

Downloads

View Article

Abstract
How to Cite
Metrics
License

Lack of quality (beer, pearl barley and other food) varieties of barley. Use of samples from the world collection, selection of local varieties and samples from world collections, and selection of primary sources.

Shermakhmatovich, S. S., & Khotamovich, C. U. (2023). Quality Requirements for Barley. Journal of Contemporary Business Law & Technology: Cyber Law, Blockchain, and Legal Innovations, 1(1), 30–32. https://doi.org/10.61796/ejcblt.v1i1.78