NAJMIDDIN, M.; ELYORBEK, B. THE ROLE AND IMPORTANCE OF INTERNATIONAL STANDARDS IN ENSURING THE QUALITY AND SAFETY OF FOOD PRODUCTS. Journal of Higher Education and Academic Advancement, [S. l.], v. 1, n. 11, p. 73–79, 2024. DOI: 10.61796/ejheaa.v1i11.1083. Disponível em: https://journal.antispublisher.id/index.php/EJHEAA/article/view/1083. Acesso em: 12 oct. 2025.