IRGASHEVA, G.; SAIDA, X.; MALIKA, U. ANTIOXIDANT ACTIVITY OF TYROSINASE ENZYME IN DRY RED WINES. Journal of Higher Education and Academic Advancement, [S. l.], v. 2, n. 2, p. 142–146, 2025. DOI: 10.61796/ejheaa.v2i2.1235. Disponível em: https://journal.antispublisher.id/index.php/EJHEAA/article/view/1235. Acesso em: 20 apr. 2026.