R, I. G. . ANTIOXIDANT PROTECTION OF WHITE DRY WINE. Journal of Higher Education and Academic Advancement, [S. l.], v. 1, n. 9, p. 64–70, 2024. DOI: 10.61796/ejheaa.v1i9.968. Disponível em: https://journal.antispublisher.id/index.php/EJHEAA/article/view/968. Acesso em: 2 sep. 2025.