Najmiddin M, Elyorbek B. THE ROLE AND IMPORTANCE OF INTERNATIONAL STANDARDS IN ENSURING THE QUALITY AND SAFETY OF FOOD PRODUCTS. EJHEAA [Internet]. 2024 Nov. 11 [cited 2025 Oct. 12];1(11):73-9. Available from: https://journal.antispublisher.id/index.php/EJHEAA/article/view/1083