DEVELOPMENT OF AN EFFECTIVE FEED MANAGEMENT SYSTEM IN POULTRY FEEDING OF CHICKENS
Downloads
Objective: This study aims to address the persistent challenges in poultry farming feed management, particularly the inefficiency caused by reliance on manual feeding methods that often result in overfeeding or underfeeding. Method: A library research approach was employed to explore, analyze, and synthesize scientific literature relevant to feed management strategies, automation, and technological applications in poultry farming. Results: The study proposes a conceptual design for a feed management system utilizing automation and digital recording technologies to regulate the amount and timing of feed delivery with greater precision. This system has the potential to reduce feed waste by up to 20% and improve overall operational efficiency. Furthermore, the proposed development strategy leverages sensor data and real-time feed consumption monitoring to enhance productivity. The effectiveness of the system is determined by three interrelated factors: technology quality, farmers’ managerial capabilities, and environmental conditions within poultry houses. Novelty: The study offers an integrative framework combining technological innovation, data-driven decision-making, and environmental management—presenting a novel, cost-efficient solution suitable for small- to medium-scale poultry farms seeking sustainable productivity improvements.
N. F. Noorrahman, W. P. Lokapirnasari, M. A. Al arif, K. Soepranianondo, S. Hidanah, and S. Sarmanu, “Efek penggunaan probiotik Lactobacillus casei DAN Bifidobacterium sp terhadap angka konversi pakan dan konsumsi pakan pada ayam petelur yang diinfeksi Escherichia coli,” Briliant: Jurnal Riset dan Konseptual, vol. 4, no. 2, p. 167, May 2019, doi: 10.28926/briliant.v4i2.288.
R. E. Putri, M. Putra, and K. Fahmy, “Pengembangan sistem pemberi pakan ayam cerdas berbasis internet of things (IoT),” Jurnal Teknologi Pertanian Andalas, vol. 26, no. 1, p. 27, Mar. 2022, doi: 10.25077/jtpa.26.1.27-37.2022.
A. S. Arifin and R. D. Puriyanto, “Rancang Bangun Pemberian Pakan Ayam Petelur Otomatis Menggunakan PLC,” Buletin Ilmiah Sarjana Teknik Elektro, vol. 1, no. 1, p. 19, Aug. 2019, doi: 10.12928/biste.v1i1.858.
M. Daud, Z. Zulfan, L. Hakim, and A. Arismawan, “Pemberdayaan kelompok peternak melalui diversifikasi limbah pasar ikan sebagai bahan pakan ayam kalasan,” EJOIN : Jurnal Pengabdian Masyarakat, vol. 1, no. 7, pp. 605–611, Jul. 2023, doi: 10.55681/ejoin.v1i7.1189.
S. Degei, A. Napirah, R. Badaruddin, and W. L. Salido, “Pengaruh penggunaan tepung jantung pisang (Musa paradisiaca lam) dalam pakan terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan ayam broiler,” Jurnal Ilmiah Peternakan Halu Oleo, vol. 2, no. 3, Feb. 2021, doi: 10.56625/jipho.v2i3.16880.
E. W. Satria, O. Sjofjan, and I. H. Djunaidi, “Respon pemberian tepung daun kelor (Moringa oleifera) pada pakan ayam petelur terhadap penampilan produksi dan kualitas telur,” Buletin Peternakan, vol. 40, no. 3, p. 197, Nov. 2016, doi: 10.21059/buletinpeternak.v40i3.11203.
C. Hidayat, “Upaya menekan perilaku mematuk bulu yang memicu perilaku kanibalisme pada peternakan ayam,” Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), vol. 21, no. 2, p. 163, May 2019, doi: 10.25077/jpi.21.2.163-175.2019.
R. N. Abel, I. W. Bebas, and I. K. Sumadi, “Pengaruh pemberian berbagai konsentrasi asam butirat terhadap performa dan persentase karkas ayam pedaging,” Buletin Veteriner Udayana, p. 37, Jun. 2022, doi: 10.24843/bulvet.2023.v01.i01.p05.
S. Wahjuni et al., “Sistem pemantauan perilaku ayam broiler pada kandang pintar,” in Prosiding Use Cases Artificial Intelligence Indonesia: Embracing Collaboration for Research and Industrial Innovation in Artificial Intelligence, Penerbit BRIN, 2023. doi: 10.55981/brin.668.c550.
A. Jalil Ikromi Radana and R. Zainul Abidin, “Prototype sistem pemberi pakan ternak ayam otomatis menggunakan ESP8266,” JATI (Jurnal Mahasiswa Teknik Informatika), vol. 7, no. 6, pp. 3732–3738, Feb. 2024, doi: 10.36040/jati.v7i6.7301.
R. E. Puteri, R. Saadah, and R. G. Laras, “Evaluasi nilai gizi dan kandungan asam amino pada kotoran unggas untuk pakan ikan lele (Clarias gariepinus),” Jurnal Perikanan Unram, vol. 12, no. 4, pp. 691–698, Dec. 2022, doi: 10.29303/jp.v12i4.397.
S. Sandra, M. Bagus Hermanto, H. Nayati Utami, R. Damayanti, and A. Rachmawati, “Aplikasi dan diseminasi teknologi pemanfaatan bahan lokal sebagai pakan ternak ayam dan ikan untuk mengurangi ketergantungan pakan import bagi peternak ayam dan ikan di Desa Ngawonggo,” Journal of Innovation and Applied Technology, vol. 8, no. 2, pp. 1459–1463, Dec. 2022, doi: 10.21776/ub.jiat.2022.008.02.6.
A. A. A. Abdel-Wareth and J. Lohakare, “Moringa oleifera leaves as eco-friendly feed additive in diets of hy-line brown hens during the late laying period,” Animals, vol. 11, no. 4, p. 1116, Apr. 2021, doi: 10.3390/ani11041116.
A. A. A. Abdel-Wareth, A. N. Williams, M. Salahuddin, S. Gadekar, and J. Lohakare, “Algae as an alternative source of protein in poultry diets for sustainable production and disease resistance: present status and future considerations,” Front Vet Sci, vol. 11, Apr. 2024, doi: 10.3389/fvets.2024.1382163.
L. Yu, G. Teng, G. L. Riskowski, X. Xu, and W. Guo, “Uncertainty analysis of a web-based data acquisition system for poultry management with sensor networks,” Engenharia Agrícola, vol. 38, no. 6, pp. 857–863, Dec. 2018, doi: 10.1590/1809-4430-eng.agric.v38n6p857-863/2018.
H. Zheng, T. Zhang, C. Fang, J. Zeng, and X. Yang, “Design and implementation of poultry farming information management system based on cloud database,” Animals, vol. 11, no. 3, p. 900, Mar. 2021, doi: 10.3390/ani11030900.
M. I. Alzarah et al., “Inclusion of Citrullus colocynthis seed extract into diets induced a hypolipidemic effect and improved layer performance,” Agriculture, vol. 11, no. 9, p. 808, Aug. 2021, doi: 10.3390/agriculture11090808.
I. Komlósi, “Recent advancements in poultry health, nutrition and sustainability,” Agriculture, vol. 12, no. 4, p. 516, Apr. 2022, doi: 10.3390/agriculture12040516.
I. S. Shanta et al., “Raising backyard poultry in rural Bangladesh: financial and nutritional benefits, but persistent risky practices,” Transbound Emerg Dis, vol. 64, no. 5, pp. 1454–1464, Jun. 2016, doi: 10.1111/tbed.12536.
St. A. Sijid, H. Hafsan, and F. Khudaer, “Harnessing enzymes for optimal poultry feed formulations (Mini Review),” Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam, vol. 13, no. 1, p. 1, Mar. 2024, doi: 10.35580/sainsmat131501882024.
M. Eugene, M. Janvier, E. N. Tuyisenge, and O. Lonzy, “Assessment of poultry production system in Rwanda, a case study in Nyagatare District,” Am J Anim Vet Sci, vol. 15, no. 1, pp. 1–9, Jan. 2020, doi: 10.3844/ajavsp.2020.1.9.
B. Tangendjaja, “Nutrient content of soybean meal from different origins based on near infrared reflectance spectroscopy,” Indonesian Journal of Agricultural Science, vol. 21, no. 1, p. 39, Jun. 2020, doi: 10.21082/ijas.v21n1.2020.p39-47.
A. A. A. Abdel-Wareth, M. Mobashar, A. Shah, and A. B. Sadiq, “Jojoba seed oil as feed additive for sustainable broiler meat production under hot climatic conditions,” Animals, vol. 12, no. 3, p. 273, Jan. 2022, doi: 10.3390/ani12030273.
J. B. Hetherington, A. K. Wiethoelter, J. Negin, and S. M. Mor, “Livestock ownership, animal source foods and child nutritional outcomes in seven rural village clusters in Sub-Saharan Africa,” Agriculture & Food Security, vol. 6, no. 1, Jan. 2017, doi: 10.1186/s40066-016-0079-z.
D. H. A. Longgy and D. C. Widianingrum, “Aplikasi teknologi peternakan modern dan strategi pemasaran inovatif untuk meningkatkan nilai tambah produk peternakan,” Jurnal Ilmiah Peternakan Halu Oleo, vol. 6, no. 4, pp. 304–317, Nov. 2024, doi: 10.56625/jipho.v6i4.151.
W. Wahyuni and A. Lestari, “Prevalensi sakit dan kematian ayam petelur (studi kasus di peternakan ayam ras petelur),” Tarjih Tropical Livestock Journal, vol. 2, no. 2, pp. 68–75, Dec. 2022, doi: 10.47030/trolija.v2i2.440.
A. Triandoyo, E. C. Wulandari, and P. Sunu, “The effect of adding Maggot BSF (Black Soldier Fly) flour with different levels on performance starter phase broiler chicken,” Tropical Animal Science, vol. 4, no. 2, pp. 66–73, Nov. 2022, doi: 10.36596/tas.v4i2.871.
E. B. Agustina, D. A. Rachman, R. Nofillah, and L. I. Fitri, “Desain sistem Smart Feeder ayam berbasis internet of things (IoT) guna mencegah keterlambatan pemberian pakan,” Jurnal Fisika Unand, vol. 13, no. 2, pp. 297–302, Mar. 2024, doi: 10.25077/jfu.13.2.297-302.2024.
A. Surahman, B. Aditama, M. Bakri, and R. Rasna, “Sistem pakan ayam otomatis berbasis Internet Of Things,” Jurnal Teknologi dan Sistem Tertanam, vol. 2, no. 1, p. 13, Feb. 2021, doi: 10.33365/jtst.v2i1.1025.
H. Yendri, N. Sampurno, F. Alfiansyah, A. W. P. Purnama, Tukiran, and Amrozi, “evaluasi pemberian produk elektro bio stamino® terhadap performa ayam broiler,” Jurnal Veteriner dan Biomedis, vol. 1, no. 2, pp. 108–114, Oct. 2023, doi: 10.29244/jvetbiomed.1.2.108-114.
S. Akhadiarto, “Prospek pembuatan pakan ayam dari bahan baku lokal (contoh kasus Gorontalo),” Jurnal Sains dan Teknologi Indonesia, vol. 17, no. 1, Mar. 2019, doi: 10.29122/jsti.v17i1.3420.
N. S. Dalle, M. T. Luju, W. G. Utama, P. C. Achmadi, R. Gultom, and A. A. Jeramat, “Edukasi manajemen pemeliharaan ternak kambing bagi peternak di nusa tenggara timur,” JMM (Jurnal Masyarakat Mandiri), vol. 7, no. 4, p. 3635, Aug. 2023, doi: 10.31764/jmm.v7i4.16186.
M. Haqiqi, R. T. Hertamawati, and R. Rahmasari, “Tingkat penerapan biosekuriti pada usaha peternakan ayam ras petelur di Kabupaten Jember,” in Sinergitas Antara Pemerintah, Perguruan Tinggi dan DUDI dalam Pengembangan Ternak Lokal yang Berkelanjutan, in CAAS, vol. 2. Politeknik Negeri Jember, Dec. 2021, pp. 56–64. doi: 10.25047/animpro.2021.7.
O. Barus, B. Sulistiyanto, C. S. Utama, and M. F. Haidar, “Analisis pengendalian mutu pakan ayam petelur: studi kasus di peternakan ayam petelur di Kecamatan Mijen Kota Semarang,” Jurnal Litbang Provinsi Jawa Tengah, vol. 20, no. 1, pp. 9–22, Jun. 2022, doi: 10.36762/jurnaljateng.v20i1.901.
M. Halim Natsir, “Peranan biro konsultasi pakan ternak dan software ub feed dalam pemberdayaan peternak unggas Karangploso Malang menuju peternakan organik,” Journal of Innovation and Applied Technology, vol. 4, no. 2, pp. 728–736, Nov. 2018, doi: 10.21776/ub.jiat.2018.004.02.2.
W. Hermawan and R. K. Yanuar, “Design and performance of an automatic laying hen feeding machines in cage-type cage,” Jurnal Keteknikan Pertanian, vol. 11, no. 3, pp. 358–374, Dec. 2023, doi: 10.19028/jtep.011.3.358-374.
R. E. Juwita and A. Selao, “Menentukan volume produksi ayam dengan memilih pakan ayam menggunakan metode sugeno,” Jurnal Sintaks Logika, vol. 2, no. 3, pp. 31–38, Oct. 2022, doi: 10.31850/jsilog.v2i3.1849.
H. Candra, I. A. Marie, S. Sulaiman, S. Agoes, and M. D. Alrifqi, “Pelatihan penggunaan sistem pakan ternak ayam dengan teknologi pintar untuk umkm di sekitar rest area 72 A,” Jurnal Bakti Masyarakat Indonesia, vol. 6, no. 1, pp. 1–10, May 2023, doi: 10.24912/jbmi.v6i1.23362.
J. Adri, N. Erizon, and B. Rahim, “Inovasi mesin pengaduk kosentrat pakan ternak,” Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri, vol. 21, no. 2, p. 117, Dec. 2021, doi: 10.36275/stsp.v21i2.377.
Copyright (c) 2025 Zulkifli, M Azizi

This work is licensed under a Creative Commons Attribution 4.0 International License.














