UGLI, O. N. I.; QIZI, G. N. A.; QIZI, B. S. A.; UGLI, N. N. A. Effect of use of natural biologically active substances on shelf life of pomegranate fruits. Journal of Medical Genetics and Clinical Biology, [S. l.], v. 1, n. 5, p. 138–141, 2024. DOI: 10.61796/jmgcb.v1i5.456. Disponível em: https://journal.antispublisher.id/index.php/JMGCB/article/view/456. Acesso em: 27 feb. 2026.