Ali NM. EFFECT OF ADDING DIFFERENT LEVELS OF RAW POWDERED MULBERRY AND ARTICHOKE LEAVES, AND THEIR COMBINATION, ON LIVER ENZYMES AND CERTAIN OXIDATIVE STRESS MARKERS IN LAYING HENS EXPOSED TO HEAT STRESS. JMGCB [Internet]. 2025 Sep. 1 [cited 2025 Oct. 12];2(11):492-8. Available from: https://journal.antispublisher.id/index.php/JMGCB/article/view/1423