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Abstract
Background: Coagulase is a critical enzyme produced by pathogenic strains of Staphylococcus aureus, which plays a significant role in the classification of staphylococci into coagulase-positive (CoP) and coagulase-negative staphylococci (CoNS). This enzyme interacts with prothrombin to induce blood clotting, which is essential for understanding its pathogenic mechanisms. Knowledge Gap: Despite its importance, detailed methods for extracting, purifying, and characterizing coagulase from clinical S. aureus isolates remain underexplored, particularly in relation to optimizing purification conditions and accurately determining its molecular weight. Aims: This study aimed to extract and purify coagulase from Staphylococcus aureus isolated from clinical samples and to determine the enzyme's molecular weight using SDS-PAGE. Methods: A total of 2,000 clinical samples were collected from hospitals in Baghdad, yielding 130 isolates of S. aureus. The optimum conditions for coagulase production were identified as pH 7.5 and 37°C. Coagulase was extracted and purified through ammonium sulfate precipitation (50-80% saturation), SDS-PAGE, ion exchange chromatography with DEAE cellulose, and gel filtration using Sephadex G150. Results: The crude coagulase extract exhibited an activity of 1.7 U/ml. Following purification, the enzyme's specific activity was measured, and the molecular weight of the coagulase was determined to be 36 kilodaltons (kDa). Novelty and Implications: This study provides a detailed protocol for the extraction and purification of coagulase from clinical isolates of S. aureus, along with the molecular weight determination of the enzyme. The findings enhance the understanding of coagulase's biochemical properties and its role in staphylococcal pathogenicity, potentially contributing to improved diagnostic and therapeutic strategies.
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References
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References
G. Cheng, M. McAdow, H. K. Kim, T. Bae, D. M. Missiakas, and O. Schneewind, “Contribution of Coagulases Towards Staphylococcus aureus Disease and Protective Immunity,” PLoS Pathog., vol. 6, no. 8, p. e1001036, Aug. 2010.
A. M. Ali and M. M. Abdallah, “Study of Phenotypic and Genotypic Factors of Staphylococcus aureus Clinical Local Isolates,” Al-Mustansiriyah Journal of Science, vol. 33, no. 4, pp. 49–56, 2022, doi: 10.23851/mjs.v33i4.1166.
A. Mohamed N, R. Mohamed, and T. C. Teow, “Homology Modeling of Coagulase in Staphylococcus aureus,” NCBI, 2012. [Online]. Available: https://ncbi.nlm.nih.gov.
J. E. Blair, “The Pathogenic Staphylococci,” Bacteriol. Rev., vol. 3, pp. 97–146, 1939.
M. M. Bradford, “A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding,” Anal. Biochem., vol. 72, no. 1-2, pp. 248–254, 1976.
L. Chalise, “Antibiotic Susceptibility Test of Staphylococcus aureus from Clinical Samples of Patients Visiting a Tertiary Care Children Hospital,” 2021. [Online]. Available: https://202.45.146.37.
G. Y. C. Cheung, J. S. Bae, and M. Otto, “Pathogenicity and Virulence of Staphylococcus aureus,” Virulence, 2021. [Online]. Available: tandfonline.com.
S. Gupta, The Short Textbook of Pediatrics, 7th ed. Jaypee Brothers Medical Publishers, 1996.
H. T. Ibraheem, “Impact of SNase Purified from S. aureus on Biofilm of K. pneumoniae and E. coli,” M.S. thesis, College of Science, Baghdad University, Iraq, 2012. [Online]. Available: https://www.nature.com/articles/227680a0.
H. C. Hemker, B. M. Bas, and A. D. Muller, “Activation of a Pro-Enzyme by a Stoichiometric Reaction with Another Protein: The Reaction Between Prothrombin and Staphylocoagulase,” Biochim. Biophys. Acta, vol. 379, pp. 180–188, 1975.
I. L.-Zengena, H. R. Al-Taai, and A. A. Al-Dulaimi, “Molecular and Genetic Analysis of Coagulase (COA) Gene Polymorphism in Clinical Isolates of Staphylococcus aureus by PCR-RFLP in Patients of Baquba City, Iraq,” Biochem. Cell. Arch., vol. 20, pp. 1513–1517, Apr. 2020. [Online]. Available: researchgate.net.
K. C.-Duong and S. B. Gabelli, “Salting Out of Proteins Using Ammonium Sulfate Precipitation,” Methods in Enzymology, vol. 88, pp. 215–224, 2014.
K. J. Kearney, R. A. Ariëns, and F. L. Macrae, “The Role of Fibrin(ogen) in Wound Healing and Infection Control,” Semin. Thromb. Hemost., vol. 48, no. 2, pp. 174–187, Mar. 2022. [Online]. Available: whiterose.ac.uk.
R. Kummari and K. Bose, Textbook on Cloning, Expression and Purification of Recombinant Proteins. Singapore: Springer Nature Singapore, 2022, pp. 199–219.
J. J. MacFaddin, Biochemical Tests for Identification of Medical Bacteria, 3rd ed. Baltimore: Williams & Wilkins, 2000.
M. Mirhosseini et al., “Characterisation of Anti-Listeria monocytogenes Bacteriocins from Enterococcus faecium Strains Isolated from Dairy Products,” Int. J. Food Microbiol., vol. 63, no. 1, pp. 55–61, 2010.
P. Ponnumallayan, “Development of a Novel Stimuli Responsive Filtration Membrane Using Self-Assembling Peptides,” Ph.D. dissertation, [University Name], 2014.
R. Qubtan Taha, T. T. Ibrahim, N. H. Ibrahim, and O. A. Mohsein, “Bacterial Aetiologies of Otitis Media and Their Antimicrobial Susceptibility in Ear Swab Culture,” Int. J. Biol. Sci., vol. 6, no. 1, pp. 94–99, 2024, doi: 10.33545/26649926.2024.v6.i1b.192.
E. Stellwagen, “Gel Filtration,” in Methods in Enzymology, vol. 182, Elsevier, 1990, pp. 317–328.
G. C. Stewart, Staphylococcus, in Veterinary Microbiology, 2022. [Online]. Available: [HTML].
F. J. Turner and B. S. Schwartz, “The Use of a Lyophilized Human Plasma Standardized for Blood Coagulation Factors in the Coagulase and Fibrinolytic Tests,” J. Lab. Clin. Med., vol. 52, pp. 888–894, 1958.
J. R. Whitaker and R. A. Bernhard, Experiments for: An Introduction to Enzymology. New York: Wiley, 1972.