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EFFECT OF ADDING DIFFERENT LEVELS OF RAW POWDERED MULBERRY AND ARTICHOKE LEAVES, AND THEIR COMBINATION, ON LIVER ENZYMES AND CERTAIN OXIDATIVE STRESS MARKERS IN LAYING HENS EXPOSED TO HEAT STRESS

DOI : 10.61796/jmgcb.v2i11.1423
Nashwan Majeed Ali
492-498
Abstract : 57
VIEW ARTICLE : 18

PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITIES OF GUNDELIA TOURNEFORTII AND MALVA SYLVESTRIS LEAF EXTRACTS IN KURDISTAN IRAQ

DOI : 10.61796/jmgcb.v1i7.797
Mustafa J. Jalal
331-334
Abstract : 122
View Article : 78

EVALUATION OF THE EFFECT OF FLAVONOIDS ISOLATED FROM SILYBUM MARIANUM ON LYMPHOCYTES OF ADULT FEMALE RATS AND THEIR FETUSES (MTT ASSAY)

DOI : 10.61796/jmgcb.v2i12.1507
Ahmed Hamad Saleh
615-625
Abstract : 33
VIEW ARTICLE : 13

COMPARISON BETWEEN THE TYPES OF HYDROPONICS AND REGULAR CULTIVATION IN THE SOIL AND THEIR IMPACT ON THE GROWTH OF THE LETTUCE CROP

DOI : 10.61796/jmgcb.v1i7.742
Ali Asim Mutar Arak , Zainab Thamer obeis Hussein , Baraa Amer Hamid Qadir
156-166
Abstract : 210
View Article : 73

GROWTH AND DEVELOPMENT OF BLUEBERRY VARIETIES PLANTS INTRODUCED IN THE CLIMATIC CONDITIONS OF TASHKENT REGION

DOI : 10.61796/jmgcb.v1i6.672
Kurbanmuradov Akbar Choriyevich-Ph.D. , Namozov Ikhtiyor Choriyevich
251-260
Abstract : 62
View article : 45

Scenic perennial plants classification

DOI : 10.61796/jmgcb.v1i2.220
Jumayeva Dilnoza Abdusattar qizi
33-35
Abstract : 75
View Article : 70
1 - 6 of 6 items