Organoleptic characteristics of melon fruits intended for storage

Sultanov Jetkerbay Davletbayevich; Umidov Shavkat Ergashevich

doi:10.61796/jmgcb.v1i1.62

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Sultanov Jetkerbay Davletbayevich Independent researcher of Tashkent State Agrarian University
Umidov Shavkat Ergashevich PhD, Tashkent state agrarian university

Vol. 1 No. 1 (2024): Journal of Medical Genetics and Clinical Biology

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May 3, 2023

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In the article, the results of the research carried out for the purpose of studying the organoleptic characteristics of melon fruits intended for storage are given with an in-depth scientific analysis.

Davletbayevich, S. J., & Ergashevich, U. S. (2023). Organoleptic characteristics of melon fruits intended for storage. Journal of Medical Genetics and Clinical Biology, 1(1), 21–26. https://doi.org/10.61796/jmgcb.v1i1.62