Technological Characteristics of Melon Fruits Intended for Processing

Sultanov Jetkerbay Davletbayevich; Umidov Shavkat Ergashevich

doi:10.61796/jmgcb.v1i1.64

Authors

Sultanov Jetkerbay Davletbayevich Independent researcher of Tashkent State Agrarian University
Umidov Shavkat Ergashevich PhD, Tashkent state agrarian university

Vol. 1 No. 1 (2024): Journal of Medical Genetics and Clinical Biology

Articles

May 3, 2023

Downloads

View Article

Abstract
How to Cite
Metrics
License

In the article, the results of the research conducted in order to study the technological characteristics of the fruits of melon varieties intended for processing are presented with a deep scientific analysis.

Davletbayevich, S. J., & Ergashevich, U. S. (2023). Technological Characteristics of Melon Fruits Intended for Processing. Journal of Medical Genetics and Clinical Biology, 1(1), 33–35. https://doi.org/10.61796/jmgcb.v1i1.64