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1 - 18 of 18 items

ADVANTAGES OF LEARNING FOREIGN LANGUAGES BY INTERACTIVE METHODS IN CLASSES

DOI : 10.61796/ejheaa.v2i2.1218
Davronova Fotima Pirnazarovna , Bakhtiyorov Mekhruzkhon Bakhtiyorvich , Karimov Muhammadrizo Safarovich
113-120
Abstract : 88
View Article : 39

ASSESSING STUDENT PROGRESS IN ENGLISH LANGUAGE LEARNING

DOI : 10.61796/ejheaa.v2i2.1227
Khasanova Iroda Sobirjonovna
134-141
Abstract : 73
VIEW ARTICLE : 27

ETHNOMATHEMATICAL ANALYSIS ON TRADITIONAL SNACKS AT THE ELEMENTARY SCHOOL LEVEL

DOI : 10.61796/ejheaa.v2i8.1364
Uvi Karmila , Supardi Uki Sajiman
374-380
Abstract : 57
VIEW ARTICLE : 22

USE OF MODERN TECHNOLOGIES AND THEIR EFFECTIVENESS IN TEACHING FOREIGN LANGUAGES

DOI : 10.61796/ejheaa.v1i9.965
G‘aniyeva Barchinoy Bahrom qizi
60 - 63
Abstract : 65
View Article : 48

EXPLORING INNOVATIVE APPROACHES TO TEACHING ENGLISH AS A SECOND LANGUAGE (ESL)

DOI : 10.61796/ejheaa.v1i9.964
Meliqo’ziyeva Farangiz G’iyosiddin qizi
56 - 59
Abstract : 116
View Article : 79

Analysis of Translation Methods for Artistic Translation

DOI : 10.61796/ejheaa.v1i2.166
Djаlolov Zаfаrjon
216-218
Abstract : 101
View Article : 65

OPTIMIZING SCIENCE LEARNING MOTIVATION THROUGH STRUCTURED AND AESTHETIC RECORDING STRATEGIES: A DESCRIPTIVE STUDY ON STUDENTS OF SMPN 1 PURWAKARTA

DOI : 10.61796/ejheaa.v2i10.1387
Zubaidah Christiana
449-453
Abstract : 35
VIEW ARTICLE : 12

BLENDED LEARNING MODELS: COMBINING TRADITIONAL AND DIGITAL APPROACHES

DOI : 10.61796/ejheaa.v1i1.333
Ablyakimova Refide , Toshpulatova Ismigul
279-281
Abstract : 67
View Article : 50

AN INTERACTIVE EDUCATIONAL SYSTEM FOR LOGISTICS TRAINING BASED ON ROBOTICS

DOI : 10.61796/ejheaa.v2i11.1460
Buronova Gulnora , Halimova Mekhrangiz
523-528
Abstract : 25
VIEW ARTICLE : 9

METHODS FOR IMPROVING STUDENTS READING COMPREHENSION

DOI : 10.61796/ejheaa.v2i5.1322
Aliqulova Mohinur O‘ktam qizi
243-246
Abstract : 27
VIEW ARTICLE : 15

IMPROVING TECHNOLOGY FOR DISINFECTING GRAIN FROM PESTS OF BREAD STOCK USING ULTRA-HIGH RADIATION FREQUENCIES

DOI : 10.61796/ejheaa.v1i10.1026
D.М. Тuychiyeva
62 - 67
Abstract : 43
View Article : 41

ANTIOXIDANT PROTECTION OF WHITE DRY WINE

DOI : 10.61796/ejheaa.v1i9.968
Irgasheva G. R
64 - 70
Abstract : 43
View Article : 46

RELIGIOUS VALUES AND SPIRITUAL NEEDS IN THE MODERN FAMILY: SOCIAL PHILOSOPHICAL ANALYSIS

DOI : 10.61796/ejheaa.v2i2.1220
Tursunov Bakhodir Nishonovich
128-133
Abstract : 66
View Article : 17

BASIC PROBLEMS AND CHALLENGES IN MODERN TRANSLATION

DOI : 10.61796/ejheaa.v1i9.929
Ilkhamov Bokhodir Bakhtiyorovich
27 - 31
Abstract : 94
View Article : 75

MOTIVATIONAL FACTORS IN ENGLISH LANGUAGE LEARNING: A STUDY OF FIRST-YEAR LAW STUDENTS AT TASHKENT STATE UNIVERSITY OF LAW

DOI : 10.61796/ejheaa.v2i1.1143
Sarvar Umirov
14-26
Abstract : 42
View Article : 53

DEVELOPMENT OF LEARNING TOOLS USING THE ECIRR MODEL ON COLLOID MATERIAL TO IMPROVE SCIENCE PROCESS SKILLS

DOI : 10.61796/ejheaa.v2i9.1370
Gina Hayatunnufus , Supardi Supardi
390-399
Abstract : 54
VIEW ARTICLE : 11

METHODOLOGY OF WORKING ON THE SPELLING OF PRONOUNS IN PRIMARY CLASSES

DOI : 10.61796/ejheaa.v1i10.1012
Ergashova Mehriniso Husniddin kizi
48 - 50
Abstract : 42
View Article : 29

IMPROVING THE METHODOLOGY OF DEVELOPING STUDENTS’ WRITING SKILLS IN THE CONTEXT OF DIGITALIZATION

DOI : 10.61796/ejheaa.v2i8.1369
Muydinov Mansurjon Ilhomhon ugli
381-389
Abstract : 27
VIEW ARTICLE : 12
1 - 18 of 18 items